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Khubani ka meetha is a very popular dessert of hyderabadi cuisine preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote 3 the dessert is topped with blanched almonds or apricot kernels and is traditionally garnished with malai extra thick cream ideally from buffalo milk but also.
Double ka meetha yummmmmmm this is my first stint with these sweets send me a comment if you a find another place which beats these in bangalore sweet alert a single cup of these are super rich took 3 of us to finish a single cup of meetha.
Khubaniqubani ka meetha is an authentic and very traditional hyderabadi desert recipe made of dried apricots it is served especially during weddings khubaniqubani is an urdu word which means apricot and meetha translates to sweet this desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote.
Span classnews_dtmay 24 2013spannbsp018332its called qubani ka meetha or apricot compote given by roha from hyderabadi cuisine andhra pradesh will be referred to as ap hereafter boasts of history and culture that is almo st 4000 years old.
Span classnews_dtmay 01 2013spannbsp018332in this unique show master chef sanjeev kapoor will teach the nation his top recipes from main course to starters it will feature his best signature dishes.
Span classnews_dtfeb 20 2010spannbsp018332khubani ka meetha recipe with step by step photos khubani ka meetha or qubani ka meetha is a very popular sweet dish of hyderabad khubani is the urdu term for apricots meetha means sweet so in english khubani ka meetha translates to apricot sweet or sweet dish made from apricots.